Bachelor of African American Studies (A.A.S.B) in African American Foods
Our Bachelor of African American Studies (A.A.S.B) in African American Foods explores the culinary traditions, historical narratives, and diasporic influences that define Black foodways. Students study food as a lens into culture, resilience, and heritage across African, Caribbean, and Southern Black communities.
Program Name | Bachelor of African American Studies (A.A.S.B) |
Program Level | Bachelor |
Concentration | African American Foods |
Modules | 18 |
Credits | 150 |
Duration | 2 to 4 years |
- Soul Food
- African Food
- Caribbean Food
- Creole Food
- Afro-Latino Food
- African American Cookouts (Grilling)
- African American Holidays
- Introduction to African American Studies
- Foundations of African American Studies
- African American Ethnic Relations
- African American Feminist Theory
- The African Diaspora
- African American History
- African American Culture
- Diversity, Equity & Inclusion (DEI)
- Critical Race Theory (CRT)
- “Black Codes”
- Bacon’s Rebellion
- Possess a High School Diploma or its equivalent.
- Be proficient in English language (as per TOEFL or IELTS test for non-native English speakers).
- Have basic operating knowledge of a smartphone or a computer.
- Distinction: 90% and above
- Pass: 50% to 89.99%
- Fail: below 50%
Research project.
Fee: $1,320 One-Time Fee [Special Discount]
- Payment plans: $1,320 one-time fee; $110 per month for 1 year; or $55 per month for 2 years [Special Discount].
- Payment methods: Stripe & PayPal
- Provide the names of your previous schools and the dates of attendance.
- Submit a scanned copy of the following:
- government-issued photo ID,
- two letters of recommendation, and
- test scores (TOEFL or IELTS for non-native English speakers).
- ⚠️You can submit the documents when applying or email them later to giuadmissions@fgjf.org latest within four weeks from the start date of your first-course registration.
- Wait for a response from our admission staff within seven working days.
- Receive your provisional admission letter.
- Make payment.
- Start studying.
- Culinary Anthropologist
- Cultural Food Historian
- Food Justice Advocate
- Heritage Cuisine Chef
- Community Nutrition Educator’s
Frequently Asked Questions (FAQs)
Have More Questions?
Our admissions staff is available Monday – Friday from 9:00 a.m. – 9:00 p.m. (EST) to answer your questions and provide assistance with the admissions process. You can reach us by e-mail at giuadmissions@fgjf.org.